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and charred oak
and a touch of citrus blended with layers of dark chocolate
Crafted from specially-selected 100% blue agave
with a nose that hints at the whiskey's rich and layered character
produced by the Pallini family since 1875
Brunch Punch Collection Merlot and charred oakTired of the usual mimosa? Wow your friends during Easter brunch with our yummy Brunch Punch! Pour 3oz Chandon Sweet Star, . 5oz Chambord raspberry liqueur, 1oz orange juice, and 1oz pineaplle juice into a champage flute and thats it! You have a deliciously simple twist on a classic brunch cocktail.
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